How long have you been in the restaurant industry?
What was your first job?
Bag boy at Marsh
Why did you want to join the Upland team?
Great beer and people, farm to table food, and their sustainability initiatives
What would your last meal & beverage be?
Sushi, a shot of bourbon and an Upland Dragonfly
What has you the most excited about opening Upland FSQ?
I lived in Fountain Square 20 years ago and am excited to bring Upland to the neighborhood
What do you like to do when you aren’t at work?
I enjoy hanging out with my family, yoga, and boxing
Anything else you’d like to share we may have missed?
I paint abstracts
We only made 15 cases of this experimentation turned Upland favorite so grab your bottle soon before we’re all out!