That time between reserving your bottles and picking them up is rough, right? The wait is almost over because bottle pick ups begin August 9 – August 23. We look forward to you enjoying these sours, so please share your thoughts and photos with us using #uplandsours. Pick up details below:
Indianapolis Tasting Room (Broad Ripple)
4842 N College Ave, Indianapolis, IN 46205
Monday – Thursday, 4pm-10pm
Friday – Saturday, 12pm-12am
*NO Sunday pick-up/carryout at this location
The Wood Shop
350 W. 11th Street, Bloomington, IN 47404
Thursday – Friday, 4pm-9m
Saturday – Sunday, 1pm-9pm
If a proxy is picking up for you, they need to have the email confirmation showing you won the lottery and a copy of your driver’s license.
Here’s some more info about the beers you’re getting ready to enjoy!
Raspberry is a fruited ale, which showcases the distinct fruit characteristics of fresh red raspberries melded with a mildly tart base of sour ale. Reddish in hue with a pink foam appear upon pouring, with zesty amounts of carbonation. Fresh raspberry aromas meld with floral and wine-like notes.
Sour Reserve 8
Sour Reserve is a tart, dry, and refreshing blond sour ale, with multiple layers of flavor by selecting premium barrels of aged Basis. Expect flavors of peach, cherry, wine, cider, with rich aromas of lactic sourness and multiple fruity notes. Effervescent carbonation creates an inviting and experiential sour beer session.
Sour Reserve 8 recently received 97 points, a Platinum Medal, from Tastings.com
Persimmon is a native species of fruit bearing tree in North America. Paired with Peach and pineapple, these fruits come together in wonderful harmony, with each delivering their own wonderful flavors and aromas. Dry hopped with Galaxy, inviting aromas of passionfruit and citrus hop character meet the nose alongside rich fruit notes of banana, pear, peach and mango. Flavor is mildly tart, with rich peachy tropical notes balanced with delicate hops.
Questions? Contact email@example.com