WHAT'S UPLAND

Two of Tarts Wins Gold at GABF

Two of Tarts Wins Gold at GABF

We’re bringing the party of a Munich biergarten to Bloomington with a festive Oktoberfest celebration on Saturday, September 8th at the Upland Bloomington Brewpub. Ready, set. . . PROST!

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Oktoberfest 2018

We’re bringing the party of a Munich biergarten to Bloomington with a festive Oktoberfest celebration on Saturday, September 8th at the Upland Bloomington Brewpub. Ready, set. . . PROST!

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Mother’s Harvest Time

While every beer we brew includes hops, and some feature them quite prominently, the annual hop harvest offers a rare opportunity to use farm fresh hops in their purest form. Working directly with local Indiana farmers, the Upland team is able to showcase a fresh, “wet hopped” character that can only be achieved by delivering hops directly from the bine to the brewhouse.

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THE HUB, Cultivating Community Partnerships

This year, The Hub and Upland turn 20, and we are celebrating together! At The Hub, we know having a community is one of the most important aspects of alleviating the stresses of poverty. Local businesses contribute to building a healthy community through the choices they make- from where they purchase food to how they support their staff.

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Fountain Square, here we come!

“The space felt like home the moment we found it — surrounded by art, music, history, and quick access to the cultural trail for cycling around the city.” said David Bower, Upland Chief Growth Officer

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Preservation Pilsner is back for our 20th Anniversary

We’re celebrating our 20th Anniversary with several new releases, parties, and the return of a fan favorite, Preservation Pilsner. Preservation Pilsner was a popular Upland offering until it was temporarily retired at the end of 2012. It’s back— just in time for summer celebrations.

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Hey Midwest, let’s Chill with Zest

We’re celebrating our 20th Anniversary with several new beer releases, including a seasonal saison this spring. Life Exotic, inspired by summers in the midwest, will hit shelves in 12 oz 6 pk cans in mid-March (look for it now!) to get a jumpstart on warm weather brews.

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