PawPaw Sour Ale and Preservation Pilsner are tapping on June 11th! To celebrate, each Upland restaurant is offering a unique taco pairing where the fans decide the winner. Our chefs have been hard at work to bring you their best for the Upland Taco Contest! Only available from June 10th through 16th, try each location’s own creation. Then vote for your favorite in the Facebook event. Upland Carmel won the Burger Battle in April, who will win the taco contest?! Check out the menus below


Upland Carmel: Baja Shrimp Taco: Cornmeal fried shrimp, avocado-lime slaw, smoked and pickled red chilies and garlic with a cucumber and dill crema.
Paired with PawPaw

Upland College Ave Tasting Room: Summer BBQ Seitan Street Taco: Hickory smoked BBQ seitan, classic dry slaw, diced tomato, slivered red onion, cheddar cheese, sweet corn.
Paired with Preservation Pilsner

Upland Bloomington Brewpub: Pork Belly Taco: Chili rub pork belly, refried pinto beans, corn and roasted poblano salsa, grilled pineapple, avocado tomatillo salsa, pickled onion.
Paired with Preservation Pilsner

Upland Columbus Pump House: Chuckie’s Taco: Crispy pork belly, roasted roja salsa, cabbage, cilantro, lime cream.
Paired with Preservation Pilsner