Join us at The Red Barn at Sycamore Farm on July 20th for an exclusive beer pairing dinner! From 6-9pm Saturday night, Chef Kris from The Red Barn and our sales rep Carly will walk you through five courses of food and beer pairings.

-Juiced in Time New England IPA paired with New England Fish Cakes with Tarragon Aioli and Crispy Potato Chip

-Boysenberry Sour Ale paired with Greens with Goat Cheese Truffles, Berries, Pecan Praline, Bacon and Boysenberry Vinaigrette

-Oak & Rose paired with Summer Herb Pesto Crusted Pork Meatball, Warm Summer Squash Couscous and Shaved Parmesan

-Iridescent paired with Savory Cheesecake Course with Spiced Apricot Ginger Chutney

-Secret Dessert/Beer Course

There will also be live music from David Goodier all night long. RSVP and get your tickets to this one-night-only event below!