We’re so excited for a one-of-a-kind beer & bourbon dinner with our friends at RYE and Rabbit Hole Distillery! Beginning at 5:30pm at RYE on Market Street, enjoy a 3-course dinner paired with beer, bourbon, and cocktails. We’re debuting our new scotch ale, Flayrah, which was aged in Rabbit Hole bourbon barrels! The dinner will also include our Champagne Velvet Pre-Prohibition Pilsener and Petal to the Kettle Sour Ale. Our rep Sam will be there to teach you about our beers and send you home with free swag. We’ll see you there!