Final Sour Release of 2018

Be the favorite at entertaining and gifting this season with these unique, freshly-bottled sour ales.

Pick up period is November 14th through 25th, 2018. Payment will be accepted at pick up.

Sour Reserve #9: our Reserve is a blend of one, two, and three-year-old batches of our base blonde ale, Basis. This Gueuze-style beer is assertively tart and carries fruity notes and funky, earthy aromas.

Kiwi: We peel whole kiwis and add them to a barrel-aged sour base for fresh kiwi and tropical aromas that combine with floral and wine-like notes for a refreshingly tart, dry & tangy finish.

Serene: is barrel-aged on cantaloupe and Sechung oolong tea with jasmine for 2 months to provide a wonderful combination of tropical fruit flavor and floral-herbal aromas.

Reserve Bottles Now

 

Blended works of art

10 years in the making.

Ten years of dedication to creating world-class sour beers that are innovative and honor traditional Belgian brewing techniques have led to this moment. What started as a passion project in 2006 has evolved into artistically crafted beers that push boundaries and please palates.

With our sour brewery, the Wood Shop, we’ve been able to scale up production and distribution of our award-winning program. Here, we’re continuing to innovate in traditional styles and experimental small batches while creating memorable beer experiences with new American sours.

Beer lovers everywhere are invited to tour the Wood Shop. You can go behind the scenes to learn how these blended works of art are made and sample some of our 10 sour ales on tap—many of which are exclusive. It’s the largest offering of Upland sour ales anywhere and a sensory experience not to be missed.

Midwest, East Coast, and beyond

Find select Upland sour ales in bottle shops and bars across the Midwest and in new distribution areas on the east coast (Boston, New York City, D.C., Philadelphia, Portland, ME), in California, Michigan, Texas, South Carolina, Georgia, Florida, and Tulsa, Oklahoma.

STEP INSIDE THE WOOD SHOP

Located next to our Bloomington brewpub, the Wood Shop is the state-of-the-art production facility and tasting room where Upland’s sour ales are brewed, wood aged and blended into the sour beers you can now enjoy at your favorite bars and bottle shops.

Inspired by the places where craftsmen create and tinker, the Wood Shop is the ideal space for our brewers to continue to push the boundaries in what’s possible in sour beers. This includes a number of new and previously made sours that are available in select distribution areas as well as our one-of-a-kind blends available to our Secret Barrel Society and through our online lottery.

Daily Tours & Tastings

Beer lovers everywhere are invited to tour the Wood Shop. You can go behind the scenes to learn how these blended works of art are made and sample some of our 10 sour ales on tap—many of which are exclusive. It’s the largest offering of Upland sour ales anywhere and a sensory experience not to be missed.

ADDRESS
350 W. 11th St. Bloomington, IN 47404

CONTACT
812-336-2337

WOOD SHOP HOURS
THURS – FRI   4PM – 9PM
SAT – SUN   1PM – 9PM

TOUR HOURS
MON – WEDS   4:30PM
THURS – FRI   4:30PM & 6PM
SAT – SUN   1:30PM, 3PM & 5pm

BOOK A TOUR

SIGN UP FOR UPLAND NEWS HERE

© 2017 Upland Brewing Company