OAK & RED Sours Barrel-aged Fruited Sour Ale
 Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The
first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited
to present this collaboration between friends that represents our Sour Program full circle. Oak & Red is a
blend of 50% Basis lambic-style ale and 50% Crimson Flanders-style Red Ale aged on Catawba grapes.
Catawba is a native North American variety, known for making jams and jellies, and distinctly juice,
fruity, exotic wines. Crimson was blended with Basis to develop more body, mild bourbon barrel
character, and a layered acidity to complement the Catawba’s innate sweet, fruity notes.
ABV: 8 YEAST: Lambic Blend, Roeselare Blend MALT: Blend of Basis and Crimson HOPS: Aged German Spalt, German Tradition
COLOR:
BITTERNESS (IBU):
,
OAK & RED Sours Barrel-aged Fruited Sour Ale
 Our friends at Oliver Winery have had a hand in our Sour Ale program since the beginning. The
first oak barrels acquired by Upland were purchased from Oliver. Now, many years later, we are excited
to present this collaboration between friends that represents our Sour Program full circle. Oak & Red is a
blend of 50% Basis lambic-style ale and 50% Crimson Flanders-style Red Ale aged on Catawba grapes.
Catawba is a native North American variety, known for making jams and jellies, and distinctly juice,
fruity, exotic wines. Crimson was blended with Basis to develop more body, mild bourbon barrel
character, and a layered acidity to complement the Catawba’s innate sweet, fruity notes.
ABV: 8 YEAST: Lambic Blend, Roeselare Blend MALT: Blend of Basis and Crimson HOPS: Aged German Spalt, German Tradition
COLOR:
BITTERNESS (IBU):
,

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