OAK BRUX Sours Wood- and Barrel-Aged Brett Ale Oak Brux is fermented with 100% brettanomyces bruxellensis yeast and aged four eight months in barrels made from no toast French oak heads and medium long toast American oak staves. Brett produces mild tartness and fruity esters, which blend with the oaky vanilla and pleasant funk character. We appreciate the simplicity of this pale, hazy beer as an example of the American craft beer movement.
ABV: 5 YEAST: Brettanomyces Bruxellensis MALT: Pale, Bonlander Munich, Vienna, Rye HOPS: Aged German Spalt
COLOR:
BITTERNESS (IBU):
OAK BRUX Sours Wood- and Barrel-Aged Brett Ale Oak Brux is fermented with 100% brettanomyces bruxellensis yeast and aged four eight months in barrels made from no toast French oak heads and medium long toast American oak staves. Brett produces mild tartness and fruity esters, which blend with the oaky vanilla and pleasant funk character. We appreciate the simplicity of this pale, hazy beer as an example of the American craft beer movement.
ABV: 5 YEAST: Brettanomyces Bruxellensis MALT: Pale, Bonlander Munich, Vienna, Rye HOPS: Aged German Spalt
COLOR:
BITTERNESS (IBU):

ALSO TRY THESE

Promotional Header

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Donec ullamcorper nulla non metus auctor fringilla. Donec ullamcorper nulla non metus auctor fringilla. Cras mattis consectetur purus sit amet fermentum. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur blandit tempus porttitor. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.

SIGN UP FOR UPLAND NEWS HERE

© 2017 Upland Brewing Company