KIWI Sours Barrel-aged Fruited Sour Ale There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.
ABV: 6% YEAST: Lambic Blend MALT: Pale, Pilsner, Raw White Wheat, Bonlander Munich HOPS: Aged German Spalt
COLOR:
BITTERNESS (IBU):
KIWI Sours Barrel-aged Fruited Sour Ale There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.
ABV: 6% YEAST: Lambic Blend MALT: Pale, Pilsner, Raw White Wheat, Bonlander Munich HOPS: Aged German Spalt
COLOR:
BITTERNESS (IBU):

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