MEET THE CREW

Good beer made by good people. That’s what Upland is all about, and these are the good people behind the bottles. Our team is filled with inventive, inspiring, kind, and funny people who work in the production areas, the kitchens, the taprooms, and the offices. We can’t list them all, but they know who they are. Instead, we’ll list a few key contacts that you might want to know, and encourage you to stop by an Upland location to meet the rest.

Brewery, Packaging and Brewery Operations

Pete Batule, President

Brewery

  • Brandon Cheek, Operations/Safety/Maintenance Manager
  • Patrick Lynch, Lead Brewer
  • Matt Wisley, Innovation Lead/Brewer
  • Zech Algood, Brewer
  • Bill Mullins, Brewer
  • Bryan McCarthy, Assistant Brewer
  • Eli Trinkle, Lead Sour Brewer
  • Curt Dubois, Sour Packaging Lead
  • Chris Stearly, Lead Cellarman
  • Charlie Newell, Cellarman
  • Nick Nehring, Sour Cellarman
  • Nik Cox, Maintenance Lead

Administration

  • Tim Spears, Chief Finance and Administration Officer
  • Dan Barrett, Controller
  • Alex Welp, Accountant
  • Beth Holbrook, Payroll
  • Alli Medley, HR Manager

Packaging

  • Joe Tarnow, Packaging & Shipping Manager
  • Breanne Siniard, Packaging Team Lead
  • Nick Warrick, Packaging Team
  • Kayla Listenberger, Packaging Team
  • Bobby Fiscus, Packaging Team
  • Zach Rapattoni, Packaging Team
  • Brian Solliday, Packaging Team
  • Danny McFarland, Warehouse & Shipping
  • Ricky Brown, Delivery Driver

Quality Assurance

  • Adam Covey, Quality Manager
  • Zach Mosier, Quality Analyst

Retail Locations

Paddy Cullen, Director of Culinary Operations

Adam Howe, Director of Retail Development

Bloomington Brewpub

  • Erin McFadden, General Manager
  • Chris Swartzentruber, Executive Chef
  • Kelly Hogan, Banquet Manager

Carmel Tap House

  • Allison Dalluege, General Manager
  • Lisa Boswell, Executive Chef
  • Kate Imel, Front of House Manager

Wood Shop

  • Brian Hettmansperger, General Manager

Merchandising

  • Ingrid Davenport

West Side Beer Bar

  • Dan Wood, General Manager

Indianapolis Tasting Room

  • Sarah Fackler, General Manager

Columbus Pump House

  • Ryan Forsness, General Manager
  • Chad Seacrest, Executive Chef
  • Josie Forsness, Banquet Manager

Catering

  • Jessica Olry

Sales and Marketing

David Bower, Chief Growth Officer

Sales & Marketing Team
Dusty Howe, Director of National Sales

Iris Cannaday, Central Indiana Market Manager

Kyle Rehder, Northern Indiana Market Manager

Matt Mitchell, Southern Indiana Market Manager

Ty Patterson, Central Indiana Market Manager

Fred Hillenbrand, Sours Business Development Manager

Kate Langdon, Sales & Marketing Project Manager

Matthew Batty, Graphic Designer

SIGN UP FOR UPLAND NEWS HERE

© 2017 Upland Brewing Company