MEET THE CREW

Good beer made by good people. That’s what Upland is all about, and these are the good people behind the bottles. Our team is filled with inventive, inspiring, kind, and funny people who work in the production areas, the kitchens, the taprooms, and the offices. We can’t list them all, but they know who they are. Instead, we’ll list a few key contacts that you might want to know, and encourage you to stop by an Upland location to meet the rest.

Brewery, Packaging and Brewery Operations

Brewery

  • Pete Batule, VP of Operations
  • Brandon Cheek, Operations/Safety/-Maintenance Manager
  • Patrick Lynch, Lead Brewer
  • Matt Wisley, Innovation Lead/Brewer
  • Zech Algood, Brewer
  • Bill Mullins, Brewer
  • Bryan McCarthy, Assistant Brewer
  • Eli Trinkle, Lead Sour Brewer
  • Chris Stearly, Lead Cellarman
  • Charlie Newell, Cellarman
  • Nick Nehring, Sour Cellarman
  • Nik Cox, Maintenance Lead

Administration

  • Tim Spears, VP of Finance and Administration
  • Dan Barrett, Controller
  • Alex Welp, Accountant
  • Beth Holbrook, Payroll

Packaging

  • Joe Tarnow, Packaging & Shipping Manager
  • Curt Dubois, Sour Packaging Lead
  • Brandt Tacket, Packaging Team
  • Nick Warrick, Packaging Team
  • Breanne Siniard, Packaging Team
  • Bobby Fiscus, Packaging Team
  • Danny McFarland, Warehouse & Shipping
  • Ricky Brown, Delivery Driver

Quality Assurance

  • Adam Covey, Quality Manager
  • Rob Conover, Quality
  • Zach Mosier, Quality Analyst

Retail Locations

Paddy Cullen, Director of Culinary Operations

Bloomington Brewpub

  • Erin McFadden, General Manager
  • Chris Swartzentruber, Executive Chef
  • Kelly Hogan, Banquet Manager

Carmel Tap House

  • Allison Dalluege, General Manager
  • Scott Dougherty, Executive Chef

Wood Shop

  • Steve Rupp, General Manager

Merchandising

  • Ingrid Davenport

West Side Beer Bar

  • Dan Wood, General Manager

Indianapolis Tasting Room

  • Sarah Fackler, General Manager

Columbus Pump House

  • Ryan Forsness, General Manager
  • Chad Seacrest, Executive Chef
  • Josie Forsness, Banquet Manager

Sales & Marketing Team
David Bower, VP of Sales

Amber Davis, Director of Marketing

Dusty Howe, Director of National Sales

Iris Cannaday, Central Indiana Market Manager

Stephen Zadlo, Illinois Market Manager

Kyle Rehder, Northern Indiana Market Manager

Jem Elwood, Southern Indiana Market Manager

Fred Hillenbrand, Sours Business
Development Manager

 

SaraBeth Drybread, Communications Coordinator

Matthew Batty, Graphic Designer

Amy Schroeder, Retail Brand Manager

Steve Rupp, Sours Marketing & Retail Coordinator

Jon McNabb, Key Account Manager

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© 2017 Upland Brewing Company