Dinner Specials

Specials for May 8th to May 14th

Appetizer

Coconut Shrimp $6.95
Hand battered gulf shrimp in coconut, fried and served with roasted mango and apple chutney over mesclun greens

Entrees

Grouper with Beer Blanc $16.95
Fresh filet of grouper is pan roasted and topped with Belgian Triple Beer Blanc. Served with gorgonzola polenta and seasonal vegetables

Grilled Pork Loin with Asian BBQ $13.95
Premium center cut pork loin is marinated in eastern spices with a touch of ginger and fire grilled. Served sliced over caramelized imported lo mein noodles with fresh vegetables, teriyaki cabbage and toasted sesame Asian barbeque

Dessert

Bread Pudding $4.50
A classic dessert including roasted apples, raisins and walnuts served warm with spiced bourbon caramel sauce