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Petal to the Kettle

This refreshing kettle sour welcomes in spring with a distinctly tart grapefruit, peach, and strawberry flavor. Hibiscus and rose petals were chosen to compliment the tart and citrusy character, giving this ale a delightful floral nose.

This beer pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume. 

ABV IBU
6 5