A lighter, hoppier sour ale, with a distinct flavor profile of fresh hops melded with tartness. Huge wafts of piney, tropical and citrus hop aromas come from the glass. Polite lactic acid tartness compliments the grassy and grapefruit hop flavors. HopSynth finishes dry, with lingering hop flavors.
As an American brewer, it is difficult to not want to add hops to every beer style imaginable. By dry hopping our blonde sour ale Basis, we developed HopSynth, a well-melded sour ale with full hop aromas and flavors. Using the freshest experimental hops available, we tailored HopSynth to have a range of hop aromas, including pine, tropical fruits, and citrus notes.