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Carmel’s Chef Scott Competes in Return of the Mac

Scott Dougherty, Chef at Upland's Carmel Tap House, is participating in Return of the Mac Fest on June 3 at Federal Hill Commons in Noblesville, IN. Chef Scott will be preparing a Cherry, Bacon, and Walnut Macaroni & Cheese for the 2,000…
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Meet the Crew: Curt DuBois

When Curt “Bird” DuBois isn’t playing guitar, fishing, or home brewing, you can find him at the Wood Shop. Curt’s experience home brewing fueled his passion and ideas for craft beer, and he has been with Upland's Bloomington location for…
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Cruise through summer with Petal to the Kettle

Our newest specialty brew, Petal to the Kettle, arrives just in time for summer. Originally part of our 2016 experimental, draught-only Side Trail Series, Petal to the Kettle is a kettle-soured ale with rose, hibiscus, and strawberry that quickly became a warm…
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Launch Events in D.C.

We loved our time in D.C. during the Craft Brewers Conference in April, so we thought we'd stick around. Our sour ales are launching next week and we'd love to see you at any (or all) of these parties if you're…

Upcoming events

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Live Music with The Otter Brothers

Patio. Wheat Ale on special. Live music. Can't go wrong with any of that! Musical guest is The Otter Brothers so come on out and enjoy the evening at Upland!
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Beer Camp on Tour-Chicago

We'll be there pouring Dark Before Dawn and Dragonfly!   This summer, Beer Camp on Tour takes over Navy Pier with hundreds of craft beers, the city’s best food trucks, live music and good times. Every craft brewer in the nation is invited and you are, too!   The Midwest was the nexus of the…